Belize: May 17-25, 2014 Coconut fish soup with banana bread. French toast with pinapple jam, need I say more? Hot homemade tortillas. FRYJACKS!! Bacon, watermelon, mango, scrambled eggs, fryjacks and beans. Chocolate pork! Meal with the Maya family: Cacao drink. Coconut-ginger bread. First meal at Belize: baked chicken, curried chickpeas, coleslaw and of course rice and beans. Hmm chocolate… 2 spoons and a fresh young coconut is all you need. Cassava with sorrel jam. Chicken, papaya slices and beans. Why didn’t take a picture of that awesome bread?! Tortilla, beans, fried plantains and Vienna sausages? Turkey Burger that tasted like beef? Roasted cacao beans. Chicken, salad, tortillas and plantains. The BEST banana bread pudding of life. Share this:TweetMoreEmailLike this:Like Loading...