Re: Turmeric Tea Recipe

I’ve been sick for about 4 days now but it wasn’t until yesterday evening that I finally gave in to drinking turmeric teas. My mom has been telling me to drink it since she was so impressed with how fast she recovered from a sore throat. After telling me the ingredients in the tea I decided to add raw garlic into the mix since it’s going to taste a little funky anyway.

IMG_7894Ingredients:

  • turmeric powder
  • raw honey (or any kind of honey you have)
  • lemon juice
  • black pepper corns
  • cinnamon (I used sticks but you can use ground)
  • 2 garlic cloves
  • ginger
  • water

In a small saucepan, put all of the ingredients one by one before adding the water. I bruised the ginger and garlic before putting it in the saucepan to help release the oils. Then pour in about 3-4 cups of water and let it simmer. Stir the mixture a few times then turn off the stove once the water reaches its boiling point. I mixed in the honey individually every I poured in some of the mixture in my mug.

Just to warn you guys, it’s quite pungent BUT it was a great immune system booster and sore throat healer! After drinking a couple of mugs of the tea, I went to bed and woke up feeling much better. Also, I was a little concerned at first that the turmeric would stain my teeth but it hasn’t.

Do you have a secret recipe for fighting colds, flus and sore throats? Feel free to share with us by leaving a comment below! 🙂

Always,

K

P.S.

Health Food Facts about the ingredients in this tea:

  1. Garlic
  2. Turmeric
  3. Cinnamon
  4. Raw Honey
  5. Ginger

 

Re: Green Eggs & Bacon?

IMG_7202.JPGIn honour of the literary genius who captured our imagination in his books, How the Grinch Stole Christmas, The Lorax, The Cat in the Hat and so on, I created a recipe inspired by one of the most iconic dishes from Dr. Seuss’s stories-green eggs and ham! For this recipe, I will be using bacon instead of ham to add that salty crunch, eggs and spinach to turn the eggs green while adding that healthy boost.

Ingredients: (green eggs)

  • 3 large eggs
  • dash of hot sauce
  • chopped garlic
  • salt & pepper
  • handful of spinach
  • dried/fresh parsley leaves
  • butter

Side dishes:

  • crispy bacon
  • fresh diced tomatoes
  • toast/toasted buns

IMG_7199Procedure:

  1. To make the eggs, I roughly chopped the spinach and garlic before putting it in a blender (food processor works too)
  2. In the same container, I cracked 3 eggs, added the hot sauce, salt & pepper and parsley leaves
  3. Blend/pulse the ingredients gradually
  4. In a skillet, put the stove in medium to high heat and wait for the skillet to get hot before putting a tablespoon of butter
  5. Make sure that the skillet is evenly coated with butter by swirly it around before pouring in the egg-spinach mixture
  6. Cook normally like a scrambled egg
  7. Once the scrambled eggs are cooked, you can put it on a plate and start cooking the bacon
  8. (Optional) While you’re waiting for the bacon to crisp up, dice some ripe tomatoes
  9. Then put the tomatoes in the same plate with the eggs
  10. Once the bacon is cooked, put it on the same plate with the eggs and tomatoes
  11. I added little dollops of cream cheese with the scrambled eggs BUT that’s optional
  12. Enjoy!

This might not be the original green eggs and ham, but surely bacon is a good substitute! Also, you might have some froth when you pulse or blend the eggs and spinach together and that’s ok. You can skim the froth off or pour everything in the skillet; it will eventually evaporate.

Give this recipe a try and share with us what you think by leaving a comment below! I’m always looking for suggestions, improvements or if you just want to say hi! 🙂

 

Always,

K

 

Re: Heart-BEET Pancakes

 

IMG_6995.pngOn my way from a long workday, my hungry self was daydreaming about a beet-apple smoothie I made the previous night. A few moments later, my imagination took over and thought of beet red heart shaped pancakes perfect for a Valentine’s Day brunch. Well, I came up with a quick recipe this morning!

Ingredients:

  • 1/2-1 red beet
  • 1 banana
  • 1 1/3 cup oatmeal
  • 1/3 cup all purpose flour
  • 1 tbsp. raw honey
  • ground cinnamon
  • 2 eggs
  • 1 tsp. baking powder
  • 2 tbsp. melted butter
  • ¼ cup water
  • ¼ tsp. vanilla extract (optional)
  • 1 tbsp. sugar (optional)

Procedure:

  1. Using a regular blender or a food processor, roughly grind the oatmeal (or you can buy/use ground oatmeal if you it’s available to you)
  2. Put the ground oatmeal in a medium size bowl then add the baking powder, ground cinnamon and all purpose flour
  3. Peel and dice the red beet then put it in the blender/food processor
  4. In the same blender/food processor, add the banana, vanilla extract, eggs, raw honey and water
  5. Blend away until all the ingredients are combined
  6. Gradually pour in the wet ingredients (beet mixture) with the dry (ground oatmeal mixture) ingredients
  7. Once the dry and wet ingredients are mixed together, add the melted butter
  8. To make the heart shape pancakes, I used a piping bag to make a heart shape OR you can also use a squeeze bottle OR a heart shape pancake mold
  9. Cook the pancakes in medium heat because they do tend to brown very easily
  10. Enjoy with some fresh fruits and more raw honey on the side!

A healthy and pretty brunch dish that will keep your sweetheart’s heart-beet beating! 😉 (see what I did there? Haha) Give it a try and let me know what you think! Share with us your comments and questions in the comments section below 🙂

 

Always,

K

Holiday Hacks Series

 

DSC_0141.JPGWith Christmas next week, I wanted to share some holiday hacks with you guys to help prep the meal we all think about all year round. From sweet to savoury and basics to putting together a charcuterie platter, I got you covered!

To start, here’s my super simple Candy Cane Mousse.

Ingredients:

– candy canes

– whipping cream

– ¼ tsp. peppermint extract (optional)

Procedure:

  1. Break the candy canes into smaller pieces then put them in a brown paper bag or a disposable sandwish bag (this will make clean up a lot easier!)
  2. Using a mallet or a rolling pin, crush your candy canes into even smaller pieces. It’s okay to leave some of the candy cane in smaller chunks (it adds a little bit of crunch to the mousse inside)
  3. In a bowl, pour 2 cups of whipping cream (you can increase or decrease the amount depending on how much you want to make)
  4. You can use a stand mixer, hand mixer or you can whip them with your brute muscle force (ya!)
  5. (Optional) Add the peppermint extract in the whipping cream before starting to whip the cream
  6. Once the whipping cream is stiff, fold in the crushed candy canes into the whipping cream (use a spatula to fold the whipped cream)
  7. Transfer the mixture in individual containers or you can put it in one and chill it in your fridge overnight
  8. Enjoy!

I love making different kinds of mousse. Dark chocolate, white chocolate or even avocado for a more exotic taste. A super easy dessert you can make ahead of time! Give it a try and let me know what you think.

 

 

Always,

K