Re: 4 Kitchen tools I use everyday

From left to right: Scraper, measuring spoons, Microplane grater, rubber spatula

If you’re an OG follower of my blog over the years, you’d know that I started in the blogging world with a food blog. Well, it has been around a decade and if you’re still here, thank you. For those recently joining, welcome! In many ways I’ve grown up with this blog amongst other creative writing ventures. Today’s post is continued encouragement for fellow home cooks and new home cooks who have been inspired during this longer COVID season. Below are the top 4 kitchen tools that I use on a daily basis for savoury and sweet cooks: 

  1. Microplane grater – I love this tool! Yes, I know there are other zesters and graters that have the same function. And yes, I’ve used those too. But I love Microplane graters specifically because they’re durable, versatile and beautifully designed. The rubber handle has prevented quite a bit of fingertip grating and knuckle scrapes every time I looked for it in my drawer. The versatility when using the tool between ingredients is also really convenient, grating fresh nutmeg to ginger. 
  2. Small rubber spatula – When I bought this spatula, I initially thought it was meant for kids and maybe it is. I love using this tool when cooking with different cookware materials because it doesn’t damage the surface of the pan, e.g. cooking on stainless steel and non-stick surface pans. It’s also the perfect size when cooking scrambled eggs and sauces to get every ounce. 
  3. Measuring spoons – Most of the time, I don’t actually follow a recipe so measuring something may not be top of mind. However, I’ve gotten the habit of using measuring spoons when experimenting dishes in case the outcome turns out really well. I may still ballpark the measurements when recreating at a later date but at least it would be easier than racking my brain for the ratios. Of course, for baking this tool is a must. 
  4. Scraper – This tool lessens the mess I have to clean up when transferring ingredients from the cutting board to the pan/pot. Whether it’s chopped herbs, onion, garlic or other ingredients cut in brunoise, it’s a great tool to add to your counter for easy access. Also, this tool can be used when handling doughs for pasta, pastry, bread or pizza. 

I hope you’re all having a blast cooking and baking at home! There’s nothing like a warm meal to comfort the soul. 

Always, 

K

P.S. Signing off with one of my favourite tunes when cooking. 

Uptown Funk by Mark Ronson ft. Bruno Mars (video retrieved from Vevo Mark Ronson YouTube channel)

How to get the most of your Summerlicious 2015 experience

It’s that time of the year again! No, I’m not talking about Christmas but it might as well be!  Summerlicious 2015 is happening from July 3rd-26th! I’m sure my fellow food lovers are just itching to start. Here are a few tips from my Winterlicious/Summerlicious adventures:

1. Know when you can make reservations. Summerlicious has sent posted details, including when to make early reservations, restaurant list and events/activities. They fill up fast, so make sure that you know which dates and times you can make reservations for and which event/activity you want to do.

2. Consider if you have or don’t have a budget. When my friends and I were still students, we picked restaurants according to how much we are willing to spend for the meal as well as which restaurants were giving the best deals. For instance, it’s a good opportunity to dine in some high-end restaurants during this period if you’re down on paying $45 for dinner. It’s a good price considering how much it will cost originally. However, if you don’t want to spend as much, there are other excellent options. Both of the meals I went to with my friends were under $30!

3. Do your RESEARCH! There were 200+ restaurants from the list they provided online and they were organized and presented well. You could view the different restaurants alphabetically, by cuisine or by neighborhood. I recommend using the categorization through cuisine. It gives you a good idea of what they have and allows for you to pick what you’re more comfortable with or more daring to try. Once you’ve decided on which cuisine you may want to explore, don’t be scared to GOOGLE them. There are many websites dedicated for online restaurant reviews or even apps you can download on your phone. Make use of them! However, I do understand that different people have different palates and opinions about their experiences. So I would also recommend to ask any of your friends who may or may not have eaten at the restaurant. Don’t just ask about the food too. Service is a huge aspect when dining. You can have an awesome meal but if the service is bad it does ruin a pretty big chunk of your experience, and that’s big factor that helps determine whether you want to be a repeat patron or give good recommendations.

4. FORGET about your diet and INDULGE yourself even for a little while. When you’re dining in, there’s time in between courses for your stomach to digest the food and so you may even feel full sooner. I’ve read somewhere that it takes about 15 minutes before it registers in your brain that you’re full. So use the time between courses to chat with your friends or even eating slowly so you can A. savour the flavours B. enjoy your meal and C. enjoy your friends/family/significant other’s company! Besides, being on diets is overrated. It’s a lifestyle change that needs to take place not just your eating habits.

Enjoy your culinary expedition at Summerlicious 2015 and let me know which restaurants you went to!

For more photos and restaurant reviews check out my Reviews page! 🙂

Always,

K