Re: 4 Kitchen tools I use everyday

From left to right: Scraper, measuring spoons, Microplane grater, rubber spatula

If you’re an OG follower of my blog over the years, you’d know that I started in the blogging world with a food blog. Well, it has been around a decade and if you’re still here, thank you. For those recently joining, welcome! In many ways I’ve grown up with this blog amongst other creative writing ventures. Today’s post is continued encouragement for fellow home cooks and new home cooks who have been inspired during this longer COVID season. Below are the top 4 kitchen tools that I use on a daily basis for savoury and sweet cooks: 

  1. Microplane grater – I love this tool! Yes, I know there are other zesters and graters that have the same function. And yes, I’ve used those too. But I love Microplane graters specifically because they’re durable, versatile and beautifully designed. The rubber handle has prevented quite a bit of fingertip grating and knuckle scrapes every time I looked for it in my drawer. The versatility when using the tool between ingredients is also really convenient, grating fresh nutmeg to ginger. 
  2. Small rubber spatula – When I bought this spatula, I initially thought it was meant for kids and maybe it is. I love using this tool when cooking with different cookware materials because it doesn’t damage the surface of the pan, e.g. cooking on stainless steel and non-stick surface pans. It’s also the perfect size when cooking scrambled eggs and sauces to get every ounce. 
  3. Measuring spoons – Most of the time, I don’t actually follow a recipe so measuring something may not be top of mind. However, I’ve gotten the habit of using measuring spoons when experimenting dishes in case the outcome turns out really well. I may still ballpark the measurements when recreating at a later date but at least it would be easier than racking my brain for the ratios. Of course, for baking this tool is a must. 
  4. Scraper – This tool lessens the mess I have to clean up when transferring ingredients from the cutting board to the pan/pot. Whether it’s chopped herbs, onion, garlic or other ingredients cut in brunoise, it’s a great tool to add to your counter for easy access. Also, this tool can be used when handling doughs for pasta, pastry, bread or pizza. 

I hope you’re all having a blast cooking and baking at home! There’s nothing like a warm meal to comfort the soul. 

Always, 

K

P.S. Signing off with one of my favourite tunes when cooking. 

Uptown Funk by Mark Ronson ft. Bruno Mars (video retrieved from Vevo Mark Ronson YouTube channel)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s