Dear 17-year old me

February 22, 2020: Last day of your first culinary arts course

It only took us 10 years before taking our first culinary class at an actual culinary school. It was worth the wait! It only goes to show that oftentimes the thing we always wanted, truly wanted, will come with patience and faith. 

Looking back, had you taken that road defiantly would have changed your passion and appreciation for food. You had to learn over the course of ten years why it matters, how cooking makes you feel, and what about food makes it a big part of your identity. The uncertainty of waiting, yearning for the thing you wanted to do only made the experience that much richer. 

Wearing the pristine white chef’s coat, top hat, and apron for the first time became a proclamation to genuinely and openly put yourself into the world with confidence. 

This is me. This is the woman that God is making me to be.

And what an exhilarating feeling it was! The 6:30 AM wake up routine during cold winter Saturdays won’t matter. Showing up was more important. Acting on your values with integrity matters. 

Though the next 10 years of waiting for this moment may seem too long, frustrating, and most of all exhaustive, the day will come at the right moment. You will feel with every bone in your body that this moment is the right moment. So simmer down. Take time to discover. Making a master stock requires the right ingredients, time and patience to marry all the flavours together. So do you. 

Always, 

K

P.S. Faith is the salt that will help you heal, bring you hope and determination. Sprinkle it in every aspect of your life, generously. 

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