My secret weapon to making my roasted turkey or chicken is flavoured butter. Easily combine dried or fresh herbs with butter then chill it in your fridge until you’re ready to use it. I like to put some of my flavoured butter right under the skin or directly on the skin of the bird to get a nice golden brown.

What I love about this Holiday Hack is that you can experiment with different flavour combinations depending on the protein you’re using. For example, a couple of years ago I used some ground chipotle, garlic powder, and fresh parsley to go with my Mexican flavour inspired turkey. Actually, I used dried rosemary and thyme flavoured butter to cook my pork chops for lunch today!

Give it a try and let me know which flavour combinations you tried with your butter! 🙂

Always,

–K