Ginger Morning Muffins

Untitled design.pngGood morning! I made some ginger muffins perfect with your morning newspaper on-the-go and tea/coffee. I used fresh ginger, cinnamon and brown sugar. A flavourful muffin to add some spice to your Monday morning!


  • 2 thumb size fresh ginger
  • ½ tsp. ground cinnamon
  • ½ tsp. all spice
  • 1/3 cup brown sugar
  • 2 cups all-purpose flour
  • ½ tsp. baking soda
  • 1 tsp. baking powder
  • 1/3 vegetable oil
  • 3 tbsp. P.C. Greek yoghurt with honey
  • ¼ tsp. salt
  • 2/3 cup water
  • 2 eggs


  1. Preheat the oven at 375 degrees (Fahrenheit)
  2. Start by getting a large bowl and sifting 2 cups of all-purpose flour in the bowl
  3. Add the baking soda, baking powder, ground cinnamon, all spice, salt and brown sugar in the bowl
  4. Mix the dry ingredients well
  5. In a smaller bowl, combine the oil, eggs, water and Greek yoghurt
  6. With a micrograter, grate the fresh ginger into the bowl with wet ingredients
  7. Mix the wet ingredients well
  8. Gradually add the wet ingredients with the dry ingredients
  9. Grease your muffin tray or use muffin liners to reduce clean up time before pouring in the muffin mixture
  10. Bake the muffins for 23 minutes
  11. Let them cool before digging in and ENJOY!

This recipe yields 6 large muffins but you can probably make more if you use a smaller medium muffin tray. I love that you can taste and smell the cinnamon and ginger in this muffin. An interesting flavor combination I haven’t tried baking with before but I will now! Give my recipe a try and let me know what you think J





One thought on “Ginger Morning Muffins

  1. Pingback: Week #4 of my DK Recipe Challenge! | DARE KULTURA

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s